- Kronk:What you are best at in the kitchen?
- In the kitchen? Cooking. I'm not a fan of dishes really but I'll do the cooking part.
- I've gotten much better in cooking than when I started. When I started cooking, like really cooking, my daughter was still on breast milk/formula. That worked out just fine because many of my meals did NOT turn out well.
- My first experience learning what the term "simmer" meant came from when I cooked corned beef for St. Patrick's Day. Simmer for 8 hours does NOT mean leave it on high.
- Oh, and there was the time that I thought it would be cool to swap a pound of ground turkey in place of ground beef. It looked so disgusting while cooking that I couldn't even force myself to eat it.
- But now I know how to cook. I can make beef tataki, sushi, sauteed chicken, and so much more. It just took a lot of failing at first but I got there.
NEXT WEEK: Simba:Something a parent has taught you.
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